Indulge in the creamy, cheesy layers of these Cheesy Scalloped Potatoes, a perfect comfort food for any occasion.

Scale

1 kg of potatoes

1 cup mozzarella

¾ cup cheddar

1 cup of cream

1.5 cups of milk

2 tablespoon of melted butter

2 tablespoons of flour

1 teaspoon of onion powder

1 teaspoon of garlic powder

Salt to taste

Black pepper to taste

Parsley or dill to garnish

Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes, then set aside.
In a saucepan, melt the butter over medium heat, then whisk in the flour until smooth.
Slowly add the cream and milk, whisking until the mixture thickens.
Stir in the onion powder, garlic powder, salt, and black pepper.
In a greased baking dish, layer half of the potatoes, then pour half of the cream mixture over them.
Sprinkle half of the mozzarella and cheddar cheese over the mixture.
Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until golden and bubbly.
Garnish with parsley or dill before serving.

For an extra kick, add cooked bacon or ham between the layers.

Keywords: Cheesy Scalloped Potatoes, cheesy potatoes, comfort food, baked potatoes, side dish