Description
These air fryer salmon bites are a quick and flavorful dish, perfect for busy weeknights. With a savory marinade and a crispy exterior, they’re sure to be a hit at your table.
Ingredients
Scale
12oz / 340g salmon fillets
2 tablespoons low sodium soy sauce
2 teaspoons honey
1 teaspoon rice vinegar
½ teaspoon toasted sesame oil
1 garlic clove
Small cube fresh ginger
Garnish with sesame seeds
green onions
spicy mayo or sriracha aioli
Instructions
- Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size)
- Add marinade ingredients in a container – soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine
- Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge
- Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they’re not touching
- Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade
- Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!
Notes
For best results, marinate the salmon for a few hours if time allows. Adjust cooking time based on your preference for doneness.
- Prep Time: 20
- Cook Time: 8
- Category: Main Course
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 70 mg
Keywords: air fryer salmon bites, salmon recipe, quick dinner, healthy recipe, air fryer recipes