Description

This strawberry sauce recipe is a quick and easy way to enjoy the fresh taste of strawberries, perfect for drizzling over desserts or incorporating into your favorite dishes.

Ingredients

Scale

1 lb Strawberries

rinsed

hulled and thickly sliced

1/3 cup granulated sugar

1 Tbsp lemon juice

from 1/2 Lemon

Instructions

In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice.
Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.
Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally.
Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.

Notes

This sauce can be stored in the refrigerator for up to a week. It thickens more when chilled, so adjust the consistency if needed before serving.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 50
Protein: 1g

Keywords: strawberry sauce recipe, strawberry sauce, dessert sauce, homemade strawberry sauce