Description
This delicious strawberry cheesecake dump cake is a simple dessert that combines a creamy cheesecake layer with sweet strawberry filling and a crumbly cake topping. Perfect for any occasion!
Ingredients
Scale
1 15.25 oz Vanilla or french vanilla cake mix
1 stick of butter melted
1 8 oz Package of cream cheese
2 21 oz cans of Strawberry pie filling
Instructions
- Preheat your oven to 350 degrees.
- Spray your 9×13 baking dish with non stick cooking spray.
- In a medium sized bowl melt your stick of butter. Add your cake mix and mix with a fork until its well combined and has a crumbly texture. Set aside.
- Pour both cans of strawberry filling unto your 9×13 baking dish and spread out evenly.
- Open your package of cream cheese and slice into thin pieces. Lay each thin slice on top of strawberry filling.
- Pour your crumbly cake mixture on top and spread evenly.
- Bake for 30 mins or until the strawberry is bubbling and the top is lightly golden brown.
- Serve warm.
Notes
Don’t substitute yellow cake mix; use vanilla, French vanilla, or white for the best results. Salted butter enhances sweetness; feel free to swap the pie filling for cherry, blueberry, or peach for variety.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: strawberry cheesecake dump cake, dessert, baking, easy dessert, cheesecake, strawberry pie