Description
These Savory Sweet Potato Hash Browns are a deliciously crispy and wholesome breakfast option. Packed with flavor and nutrition, they bring a delightful twist to your morning routine.
Ingredients
Scale
2 tbsp vegetable oil
2 tbsp grated onion
1 large sweet potato
2 eggs
1 tbsp all-purpose flour
1/4 tsp kosher salt
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add grated onion and sauté until translucent.
- Grate the sweet potato and squeeze out excess moisture.
- In a bowl, mix the grated sweet potato with eggs, flour, and salt.
- Form the mixture into patties and place them in the skillet.
- Cook for 5-7 minutes on each side until golden brown and crispy.
Notes
Feel free to add spices or herbs to the mixture for an extra kick. Ensure the sweet potato is well-drained to avoid soggy hash browns.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Savory Sweet Potato Hash Browns,Sweet Potato Breakfast,Healthy Hash Browns