Description

Fill your gatherings with festive flavor by creating these delightful Pumpkin Patch Deviled Eggs. Perfect for Halloween or fall celebrations, these creamy, spiced egg halves are transformed into adorable little pumpkins!

Ingredients

Scale

6 large eggs

1/4 cup mayonnaise

1 teaspoon yellow mustard

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons fresh chives

finely chopped

Instructions

Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes.
Remove the eggs from hot water and place them in cold water to cool. After cooling, peel the eggs carefully.
Slice each egg in half lengthwise and scoop out the yolks into a bowl. Set the egg whites aside.
Mash the yolks and mix in mayonnaise, yellow mustard, salt, black pepper, and paprika. Add a tiny dash of orange food coloring if desired for a vibrant hue.
Spoon or pipe the yolk mixture back into the egg whites, creating a generous mound that resembles a pumpkin.
Garnish with chopped chives as stems and a light dusting of paprika for added flair.

Notes

For a more pronounced pumpkin color, adjust the amount of orange food coloring to your preference. These deviled eggs are best served chilled.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310 kcal
Sugar: 3 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 45 mg

Keywords: Pumpkin Patch Deviled Eggs, Halloween appetizers, stuffed eggs, fall recipes, deviled eggs