Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Breakfast, perfect for a special morning treat or a festive brunch.

Scale

4 slices of thick bread (like brioche or challah)

1 cup pumpkin puree (canned or homemade)

2 large eggs

1 cup milk (or a non-dairy alternative)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

2 tablespoons brown sugar (optional

for sweetness)

Butter or oil for cooking

Maple syrup

for serving

Powdered sugar

for garnish (optional)

Chopped pecans or walnuts (optional

for topping)

In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until well combined.
Heat a skillet or griddle over medium heat and add butter or oil to coat the surface.
Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices onto the hot skillet and cook for about 3-5 minutes on each side or until golden brown.
Remove from heat and serve with maple syrup, powdered sugar, and chopped nuts if desired.

For an extra touch, consider adding a sprinkle of extra cinnamon or nutmeg on top before serving.

Keywords: Pumpkin French Toast Breakfast, pumpkin recipes, French toast, fall breakfast, brunch recipes