Description
This Potato Egg Scramble is a hearty and delicious breakfast option packed with flavor. Perfect for starting your day with a nutritious meal!
Ingredients
Potatoes (russet or Yukon gold)
Eggs
Onion
Bell Peppers
Cheese (cheddar)
Olive Oil or Butter
Salt and Pepper
Instructions
- Peel and dice the potatoes into small cubes.
- In a skillet, heat olive oil or butter over medium heat. Add the diced potatoes and season with salt and pepper, cooking until golden brown and tender.
- Add chopped onion and bell peppers to the potatoes. Sauté until the vegetables are soft.
- In a bowl, whisk the eggs and pour them into the skillet. Stir gently to scramble the eggs with the vegetables.
- Once the eggs are cooked through, sprinkle shredded cheddar cheese on top and let it melt before serving.
Notes
Feel free to customize this recipe by adding your favorite spices or additional vegetables!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Potato Egg Scramble, breakfast, scrambled eggs, healthy recipe, easy breakfast