Ground Beef Stroganoff Recipe – A Cozy Family Favorite

Have you ever craved a comforting dish that’s both hearty and satisfying? Look no further than the delightful ground beef stroganoff recipe. This timeless classic brings together tender ground beef, rich gravy, and creamy mushrooms, all served over a bed of warm noodles. It’s not just a meal; it’s a warm embrace on a chilly evening, making it perfect for family gatherings or cozy weeknight dinners.

Moreover, this easy ground beef stroganoff dish is not only delicious but also incredibly versatile. You can customize it to fit your dietary preferences, whether you choose to use whole wheat noodles or add seasonal vegetables. Additionally, the preparation time is minimal, ensuring that you can whip it up even on the busiest days. By choosing this flavorful ground beef stroganoff as your next dinner idea, you’re sure to impress your loved ones with a dish that is both quick to prepare and deeply satisfying.

Ingredients for ground beef stroganoff recipe:

If you’re looking for a comforting and hearty meal, this ground beef stroganoff recipe is a delightful option that serves 8 people. Here’s a detailed list of ingredients you’ll need to prepare this delicious dish.

– 1 Tbsp olive oil: to sauté the ingredients and add rich flavor.
– 1 lb lean ground beef: the primary protein that makes this dish filling.
– 1/2 medium onion, diced: for a sweet and aromatic base.
– 1 lb mushrooms, sliced: they add an earthy taste and wonderful texture.
– 2 garlic cloves, minced: to enhance the overall flavor profile.
– 2 Tbsp all-purpose flour: this will help thicken the sauce.
– 1 cup beef broth: for depth of flavor and moisture.
– 1 cup heavy whipping cream: to create a rich and creamy sauce.
– 1/3 cup sour cream: this adds a nice tanginess and creaminess.
– 1 Tbsp Worcestershire sauce: for a hint of umami.
– 1/2 tsp salt: adjust to taste; it enhances the overall flavor.
– 1/2 tsp ground black pepper: also adjustable to your preference.

The Cooking Steps

Now that you have everything ready, let’s dive into the cooking process. First, preheat a heavy, deep pan over medium-high heat and add the olive oil. Once the oil is hot, add the ground beef, stirring to break it into tiny, even pieces. Then, toss in the diced onions and minced garlic. You want to sauté them until the onions are translucent and turn a lovely golden brown.

Next, add the sliced mushrooms to the pan. Sauté for another 5 minutes, allowing the mushrooms to soften—if they release too much juice, allow it to evaporate for a more robust flavor. After that, sprinkle in the flour and mix well, ensuring no lumps remain.

Now comes the magic moment! Pour in the beef broth, whipping cream, Worcestershire sauce, salt, and pepper. Bring this delightful mixture to a simmer, then reduce the heat to low and let it simmer gently for about 5 minutes.

Finally, remove the pan from heat and stir in the sour cream, mixing everything together until well combined. Adjust the seasoning if needed. This ground beef stroganoff is perfect when served over noodles, rice, or even mashed potatoes.

If you’re in the mood for more delicious options, check out the Savory Sweet Potato Hash Browns recipe. Enjoy your meal!

Step-by-step instructions for ground beef stroganoff recipe:

Ground beef stroganoff is a comforting dish that’s rich in flavor and incredibly easy to make. Follow these simple steps to create a version that’s sure to impress your family and friends.

Gather your ingredients

To start, ensure you have all the essential ingredients on hand. You will need:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cups of mushrooms, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 cup of beef broth
• 1 cup of sour cream
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Egg noodles for serving

Cook the beef and vegetables

Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Then, add the ground beef to the skillet. Cook until browned, breaking it up with a spoon. Drain any excess fat to keep your dish lighter.

Next, incorporate the sliced mushrooms and continue cooking for about 5 minutes. The mushrooms will release moisture, enhancing the overall flavor of your dish.

Create the stroganoff sauce

Stir in Worcestershire sauce and beef broth. Allow the mixture to simmer for about 10 minutes. This will help the flavors meld nicely. Once reduced, lower the heat and stir in the sour cream, mixing until well combined. Season with salt and pepper to taste.

Your ground beef stroganoff is now ready! Serve it over egg noodles for a complete meal. The creamy sauce pairs well with the texture of the noodles, making it a satisfying dish for any occasion.

Pairing and serving tips

This dish can be complemented with cheesy scalloped potatoes for a hearty dinner. Additionally, adding a side salad or steamed vegetables can balance out the meal beautifully.

With these easy-to-follow steps, you can enjoy a delicious ground beef stroganoff recipe that will surely become a family favorite!

Tips for Making the Perfect Ground Beef Stroganoff Recipe:

When preparing a delicious ground beef stroganoff recipe, it’s essential to focus on key techniques that will elevate your dish. Below are tried-and-true tips that will ensure your stroganoff turns out creamy, flavorful, and satisfying.

Choose the Right Beef

Using high-quality ground beef makes a significant difference in flavor. Opt for 80/20 ground beef, as the fat content helps create a rich sauce. This blend of meat will provide the best balance between taste and texture.

Cook the Beef Properly

Start by browning the ground beef in a skillet over medium heat. Doing this correctly adds depth to the flavor. Make sure to break the beef into small crumbles while cooking, allowing it to cook evenly. Drain any excess fat to prevent the dish from being overly greasy.

Incorporate Fresh Ingredients

Fresh garlic, onions, and mushrooms are fundamental to achieving a robust taste. Sauté the onions and garlic first, as this will enhance their sweetness. Then, add the mushrooms—cooking them until they’ve released their juices adds additional umami to the dish.

Create a Creamy Sauce

To make the sauce creamy, use sour cream. Combine it with beef broth and a splash of Worcestershire sauce for added depth. Always temper the sour cream before adding it to the skillet to prevent curdling. Gradually mix some of the hot beef mixture into the sour cream before stirring it back into the pan.

Perfecting the Pasta

Serving your ground beef stroganoff over egg noodles is traditional. Cook the noodles just until al dente. Drain them but reserve a little pasta water. Adding a splash of this water to the stroganoff can help adjust the sauce’s consistency, making it velvety and smooth.

For a delightful dessert afterward, consider making some salted caramel apple tarts. Their sweet and flaky texture complements the savory main course perfectly.

Lastly, for further cooking inspiration, check out Anna Cooks Daily. This website offers numerous recipes that can enhance your culinary skills and bring new flavors to your kitchen.

By following these tips, you can master your ground beef stroganoff recipe and impress family and friends with your cooking prowess!

How to prepare :

To create a delightful ground beef stroganoff recipe, start with a heavy, deep pan. Preheat it over medium-high heat and add 1 tablespoon of olive oil. Once the oil warms, introduce 1 pound of lean ground beef, ensuring to break it down into small pieces as it cooks. You’ll want this meat to brown nicely for flavor. After a few minutes, toss in half a medium diced onion and 2 minced garlic cloves. Sauté them together until the onion turns translucent and golden brown, about 5 to 7 minutes.

Next, it’s time to add the hearty components of your dish. Incorporate 1 pound of sliced mushrooms into the pan. Stir and sauté them for another five minutes, allowing them to soften. If you notice any liquid released from the mushrooms, let it evaporate to enhance the overall flavor profile.

Once the mushrooms are tender, sprinkle in 2 tablespoons of all-purpose flour. Stir the mixture well, ensuring the flour is fully incorporated and avoiding any lumps. This step is crucial for thickening your sauce.

Now, gradually pour in 1 cup of beef broth and 1 cup of heavy whipping cream. Also, add 1 tablespoon of Worcestershire sauce along with ½ teaspoon of salt and ½ teaspoon of ground black pepper. Bring everything to a gentle simmer. Once simmering, reduce the heat to low and let it simmer for about 5 minutes to meld the flavors.

After simmering, remove the pan from heat and add in ⅓ cup of sour cream. Gently stir to combine all ingredients until smooth and creamy. Taste and adjust seasoning, if necessary.

This tantalizing ground beef stroganoff is best served over your preferred base, like noodles, rice, or potatoes. For another delicious recipe idea, consider trying out the savory sweet potato hash browns recipe to complement your meal. Enjoy your comforting dish, perfect for family dinners or gatherings!

Serving suggestions for ground beef stroganoff recipe:

When it comes to enjoying a classic ground beef stroganoff recipe, the right serving suggestions can elevate your dining experience. Here are some delightful ideas to pair with this creamy and savory dish to enhance its flavors.

Classic Side Items

A traditional choice is to serve your ground beef stroganoff over a bed of egg noodles. The noodles soak up the rich sauce beautifully, allowing each bite to burst with flavor. Alternatively, consider serving it over a fluffy helping of rice, which provides a subtle balance to the dish’s savory notes. If you’re in the mood for something a bit heartier, mashed potatoes work excellently as a base too.

Vegetable Accompaniments

To add freshness to your meal, include a side of sautéed green beans or steamed broccoli. The crunch of the vegetables contrasts perfectly with the creamy texture of the stroganoff. A simple salad made with mixed greens, cherry tomatoes, and cucumbers dressed in a light vinaigrette can also help to cleanse the palate.

Bread Options

Don’t forget the bread! A crusty baguette or warm dinner rolls can be great for soaking up extra sauce. If you want something a bit more indulgent, cheesy garlic bread will bring an elevated experience to the table.

Dessert Choices

To round out your meal wonderfully, consider serving a sweet dessert afterward. For instance, why not indulge in some delicious salted caramel apple tarts? They offer a delightful sweetness that balances well with the savory flavors of the ground beef stroganoff recipe. You can find the recipe for these tarts here.

Final Touches

Moreover, a glass of red wine pairs beautifully with this dish, complementing its rich flavors. If you prefer something lighter, a refreshing iced tea or sparkling water can be perfect for balancing the creamy elements.

By considering these serving suggestions, you will create a complete dining experience that highlights the flavors of your ground beef stroganoff while ensuring your guests leave satisfied.

Storage tips for ground beef stroganoff recipe:

To keep your ground beef stroganoff recipe fresh and delicious, proper storage is essential. Allow the dish to cool completely before transferring it to an airtight container. If refrigerated, consume within 3 to 4 days for the best flavor and quality. For longer storage, consider freezing your savory beef stroganoff; it can last up to three months in the freezer. When you’re ready to enjoy leftovers, thaw them in the refrigerator overnight, then reheat on the stove or microwave. Additionally, if you’re interested in other comforting recipes, check out my creme brulee French toast, perfect for brunch or dessert!

Frequently Asked Questions (FAQs):

What ingredients do I need for a ground beef stroganoff recipe?

To create a delicious ground beef stroganoff, you’ll need key ingredients such as ground beef, mushrooms, onion, garlic, beef broth, sour cream, and egg noodles. Seasonings like salt, pepper, and fresh herbs enhance the flavor, while butter or oil ensures a rich base for sautéing the ingredients.

Can I make the ground beef stroganoff recipe ahead of time?

Absolutely! This dish can be cooked in advance and stored in the refrigerator for about 3 days. Just reheat gently on the stovetop, adding a splash of broth to maintain its creamy consistency. For a delightful side, you might want to check out my cheesy scalloped potatoes recipe, which complements the stroganoff beautifully.

Can I swap the ground beef with another protein?

Of course! While a classic ground beef stroganoff features beef, you can easily substitute it with ground turkey, chicken, or even plant-based protein for a meatless version. Adjust cooking times accordingly to ensure the meat is cooked through.

What type of noodles should I use?

Traditionally, egg noodles are used for ground beef stroganoff, as they nicely soak up the rich sauce. However, you can also opt for alternatives like wide pasta, rice, or zucchini noodles for a low-carb option.

Is it possible to make a gluten-free ground beef stroganoff?

Yes! Use gluten-free noodles and ensure that the beef broth and any seasonings used are also gluten-free. This way, you can enjoy the same creamy flavor without any gluten-related concerns.

How can I enhance the flavor of my stroganoff?

To elevate the taste of your ground beef stroganoff, consider adding Worcestershire sauce or Dijon mustard to the sauce. Also, don’t forget to finish with fresh herbs like parsley or dill for a burst of flavor and freshness.

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