Description
This Crack Breakfast Casserole is a hearty and flavorful dish that combines sausage, bacon, and cheese with creamy goodness, making it perfect for brunch or any breakfast occasion.
Ingredients
1 pound (450g) pork sausage
1 pound (450g) bacon
chopped
4 ounces (113g) cream cheese
softened
½ cup (120g) sour cream
1 cup (240ml) whole milk
8 large eggs
2 cups (200g) shredded cheddar cheese
divided
1 (30-ounce/850g) bag frozen shredded hash browns
thawed and drained
1 (1-ounce/28g) packet dry ranch seasoning mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the pork sausage and chopped bacon until browned and cooked through, then drain excess fat.
- In a large mixing bowl, combine the softened cream cheese, sour cream, whole milk, and eggs. Whisk until smooth.
- Stir in half of the shredded cheddar cheese, thawed hash browns, dry ranch seasoning mix, onion powder, garlic powder, salt, and black pepper until well combined.
- Fold in the cooked sausage and bacon mixture into the hash brown mixture.
- Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
Feel free to customize this casserole by adding vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: Crack Breakfast Casserole, breakfast casserole, sausage casserole, brunch recipes, comfort food