Description
This fresh broccoli salad with a creamy dressing is a delightful blend of crunchy textures and savory flavors, perfect for any occasion.
Ingredients
Scale
1 head of cauliflower cut into florets
3 small heads of broccoli cut into florets (about four cups)
12 slices of bacon diced and cooked
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1/2 small red onion diced
1 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons sugar
1/2 teaspoon kosher salt
Instructions
- Combine the cauliflower, broccoli, bacon, cheddar cheese, sunflower seeds, and red onion in a large bowl.
- In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until fully combined.
- Pour the dressing over the other ingredients and toss to combine.
Notes
The broccoli and cauliflower are eaten raw, and the dressing softens them just a little for a delicious result. Great for making ahead and storing leftovers.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Carbohydrates: 2 g
- Cholesterol: 5 mg
Keywords: broccoli salad dressing, cauliflower salad, creamy dressing, vegetable salad, bacon salad