Description
This refreshing broccoli and cauliflower salad is a delightful mix of crisp vegetables, savory bacon, and a creamy dressing, perfect for gatherings or as a side dish.
Ingredients
Scale
1 head of cauliflower cut into florets
3 small heads of broccoli cut into florets (about four cups)
12 slices of bacon diced and cooked
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1/2 small red onion diced
1 cup mayonnaise (you can use light mayonnaise)
2 tablespoons red wine vinegar
2 tablespoons sugar
1/2 teaspoon kosher salt
Instructions
- Combine the cauliflower, broccoli, bacon, cheddar cheese, sunflower seeds, and red onion in a large bowl.
- In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until fully combined.
- Pour the dressing over the other ingredients and toss to combine.
Notes
The broccoli and cauliflower are eaten raw in this recipe. The dressing softens them just a little and enhances the flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: broccoli and cauliflower salad recipe, salad, side dish, fresh vegetables