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Apple Crumb Cake with Cinnamon Apple Drizzle: Irresistible Delight
When it comes to comfort food, few desserts can compete with a moist apple crumb cake topped off with a sweet cinnamon apple drizzle. The enticing aroma of fresh apples and warm spices fills the air, instantly whisking you away to a cozy kitchen filled with happiness. This delightful treat combines the tangy flavor of apples with a crumbly topping that offers the perfect crunch. Whether you are serving it as a delightful brunch option, an after-dinner sweet, or a simple snack, this cake is sure to impress everyone.
Moreover, the addition of a luscious cinnamon drizzle takes the flavor profile to the next level, elevating this classic dessert into something truly special. Each bite offers a beautiful balance between the soft cake and the satisfying bits of crumb, all complemented by that warm, spiced sauce. So, if you’re looking to create a memorable dessert experience, this apple crumb delight is an excellent choice that your friends and family will cherish.
Delicious Highlights:
If you’re in the mood for a delightful dessert that showcases the sweetness of apples, look no further than this irresistible treat. The Apple Crumb Cake with Cinnamon Apple Drizzle is not just another cake; it’s a harmonious blend of textures and flavors that will leave your taste buds dancing.
Perfect Blend of Flavor
Imagine biting into a moist and tender cake, layered with juicy apple slices and topped with a crunchy crumb topping. This delightful combination makes each forkful a luxurious experience. The secret ingredient here lies in the spices, especially cinnamon, which adds warmth and depth to the dish. The cinnamon apple drizzle brings everything together, enhancing the cake with a sweet and spicy finish that’s perfect for any occasion.
Loaded with Fresh Apples
One of the standout features of this Apple Crumb Cake with Cinnamon Apple Drizzle is the use of fresh apples. You can choose from a variety of apple types like Granny Smith, Honeycrisp, or Fuji, each providing its unique flavor profile. For more delicious apple recipes, visit Tasty with Mia to expand your cooking repertoire! This dish not only satisfies your cravings but also uses wholesome ingredients, promoting a healthier approach to dessert.
Easy to Prepare
Making this cake is a breeze, even for novice bakers. With simple instructions and readily available ingredients, you can whip it up in no time. Don’t forget to let it cool before drizzling the cinnamon apple glaze on top; this step ensures that every bite is perfect. Whether you’re serving it at a family gathering, enjoying it with afternoon tea, or just indulging in a personal treat, this cake is sure to become a new favorite in your dessert lineup.
In conclusion, the Apple Crumb Cake with Cinnamon Apple Drizzle is a delicious way to celebrate the flavors of fall, with its hearty texture and aromatic spices. Elevate your dessert game, and enjoy the warm, comforting flavors that are bound to impress friends and family alike. So, roll up your sleeves and get ready to bake a truly delectable cake!

Ingredients for Apple Crumb Cake with Cinnamon Apple Drizzle:
This delightful Apple Crumb Cake with Cinnamon Apple Drizzle is a perfect dessert for any occasion. Here are the ingredients you’ll need:
Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (for moisture)
- 2 medium apples, peeled, cored, and chopped into small cubes (preferably Granny Smith apples)
Crumb Topping Ingredients
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
Cinnamon Apple Drizzle Ingredients
- 1 tablespoon unsalted butter
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- A pinch of salt
Ingredient Highlights
The apples in this recipe bring both sweetness and moisture. Not only do they add a delightful tartness, but they also balance the richness of the cake and drizzle. Cinnamon, a central spice, enhances the warm flavors, giving the cake a familiar and comforting taste.
Butter plays a dual role in this recipe, contributing to a tender texture in both the cake and crumb topping. It adds richness, elevating the flavor of every bite. Meanwhile, sour cream ensures moisture while providing a subtle tang that beautifully balances sweetness.
Brown sugar, used in both the crumb topping and drizzle, provides a caramel-like sweetness. This sweetness complements the apples and cinnamon perfectly. For more delectable recipes, you can explore more options here.
With these ingredients, your Apple Crumb Cake with Cinnamon Apple Drizzle will be a hit among friends and family. Happy baking!
How to Prepare Apple Crumb Cake with Cinnamon Apple Drizzle:
Making a delightful Apple Crumb Cake with Cinnamon Apple Drizzle requires just a bit of patience and the right ingredients. This cake is perfect for a cozy gathering or a sweet treat for any day of the week. To start, you’ll first want to prepare the cake.
Preparing the Cake Batter
Grab a mixing bowl and sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. This step ensures your cake mix remains light and airy. In another bowl, cream together ¾ cup of softened unsalted butter and 1 cup of granulated sugar until it’s fluffy and light in color. To this mixture, add 2 large eggs one at a time, along with 1 teaspoon of vanilla extract. Mix well to combine.
Next, slowly incorporate the dry ingredients into the butter mixture. Don’t forget to add ½ cup of sour cream, which will keep your apple crumb cake moist and delicious. Lastly, fold in the 2 medium apples, peeled, cored, and chopped into small cubes—Granny Smith apples work best if you prefer a slight tartness to balance the sweetness.
Creating the Crumb Topping
For that beloved crumb topping, combine 1 cup of all-purpose flour, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt in a bowl. Then add ½ cup of cold, cubed unsalted butter, ½ cup of packed brown sugar, and ¼ cup of granulated sugar. Use a pastry cutter or your fingers to mix it until it resembles coarse crumbs.
Spread the apple batter into a greased baking dish, and generously sprinkle the crumb topping over the top. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
Making the Cinnamon Apple Drizzle
While the cake is baking, prepare the cinnamon apple drizzle. In a small saucepan, melt 1 tablespoon of unsalted butter over medium heat. Stir in ½ cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of milk. Add a pinch of salt for flavor. Cook until the sugar is dissolved and the mixture is smooth.
After the cake cools, drizzle this warm mixture generously over each slice. For more sweet inspiration, you might enjoy exploring other recipes on our blog at Tasty with Mia. Enjoy the delightful burst of flavors and the comforting aromas of your homemade apple crumb cake paired with the cinnamon drizzle—a truly irresistible dessert!
The Best Pairings:
Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful treat that pairs beautifully with a variety of beverages and dishes. This moist cake features a sweet and crumbly topping, complemented by a rich drizzle that brings out the flavor of the apples. Whether you’re enjoying a slice for breakfast, dessert, or as a snack, enhancing the experience with the right pairings can elevate your culinary delight.
Perfect Beverages to Accompany Your Cake
When it comes to beverages, a cup of freshly brewed coffee or a hot cup of tea makes an excellent partner for apple crumb cake. The warmth of the coffee enhances the spices in the cake, while a soothing cup of herbal tea offers a subtle contrast. For a more indulgent experience, consider pairing this dessert with a scoop of creamy vanilla ice cream. The cold creaminess beautifully balances the warm spices and moist cake.
If you’re looking for something more refreshing, an apple cider mimosa is a fantastic option. The sweet and tangy notes of cider enhance the apple flavors in the cake. Alternatively, for those who enjoy a thicker drink, a homemade apple smoothie with a hint of cinnamon can be a delicious companion.
Complementary Dishes Worth Trying
In addition to beverages, several dishes complement the flavors of apple crumb cake. Serve it alongside a simple arugula salad dressed with olive oil and balsamic vinegar. The fresh greens and tangy dressing offer a perfect counterbalance to the sweetness of the cake. For a heartier meal, consider pairing your dessert with roasted pork. The savory and slightly sweet flavors of the meat harmonize well with the cinnamon apple drizzle, creating a satisfying meal experience.
Another fantastic addition is cheese—particularly sharp cheddar or creamy brie. The rich and tangy notes of these cheeses provide a delightful contrast, making each bite of apple crumb cake even more scrumptious. You can explore more delicious recipes in our recipe collection.
In conclusion, this apple crumb cake recipe is versatile, lending itself to various beverages and dishes that enhance its wonderful flavors. So next time you bake this delightful cake, experiment with these pairings to create your ultimate apple dessert experience!
Serving Suggestions for Apple Crumb Cake with Cinnamon Apple Drizzle:
Apple Crumb Cake with Cinnamon Apple Drizzle makes a delightful dessert suitable for any occasion. To elevate this sweet treat, consider pairing it with the following suggestions.
Pairing with Beverages
A warm slice of apple crumb cake pairs beautifully with various beverages. Start your meal with a cup of freshly brewed coffee or tea. The warmth of the drink complements the spiced flavors of the cake. Alternatively, for a festive touch, try serving it alongside a spiced apple cider. The fruity aroma of the cider enhances the cake’s apple base, creating a harmonious flavor experience.
Accompaniments for a Complete Dessert Plate
Enhance your dessert presentation by adding sides to your apple crumb cake. A scoop of vanilla ice cream or a dollop of whipped cream works wonders. The cold and creamy textures contrast nicely with the warm cake and cinnamon drizzle. Adding some toasted nuts, such as pecans or walnuts, can also introduce a pleasant crunch. These toppings not only add flavor but also make the dessert visually appealing.
Brunch or Breakfast Delight
Consider serving this cake as part of a brunch spread. It pairs excellently with other breakfast staples like scrambled eggs or pancakes. You could even slice it into smaller portions for easy handling, allowing guests to enjoy a taste of this scrumptious cake alongside their morning coffee. For more delicious breakfast ideas, explore other recipes on our site, like this blueberry muffin recipe.
A Seasonal Twist
During the fall, augment the traditional apple crumb cake with seasonal spices like nutmeg or cardamom. These spices can elevate the cake’s flavor profile and set the mood for a cozy fall gathering. You might also consider incorporating cranberries for a tart twist, making the dessert even more appealing.
In conclusion, apple crumb cake with cinnamon apple drizzle is a versatile dessert. With these serving suggestions, you can create a memorable dining experience. Whether for dinner, brunch, or a festive celebration, this cake is sure to satisfy your guests’ sweet tooth.
Storage Tips for Apple Crumb Cake with Cinnamon Apple Drizzle:
To keep your delightful apple crumb cake with cinnamon apple drizzle fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its lifespan, consider refrigerating it, which can preserve its flavor for up to a week. For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This method allows you to enjoy this scrumptious treat later. When ready to indulge, simply thaw the slices at room temperature or warm them slightly in the microwave. For more tempting dessert ideas, explore our delectable collection of recipes that will surely inspire your baking adventures!
Frequently Asked Questions (FAQs):
What makes the Apple Crumb Cake special?
The Apple Crumb Cake with Cinnamon Apple Drizzle stands out due to its lovely blend of moist cake, sweet apples, and a crumbly topping that adds texture. This cake showcases a delightful balance of flavors, heightened by the warm cinnamon drizzle that ties everything together, making it a perfect treat for any occasion.
Can I use different types of apples?
Absolutely! While Granny Smith apples are commonly used for their tartness, you can experiment with other varieties such as Honeycrisp or Fuji. Each type of apple will impart a unique flavor and texture to your delicious crumb cake, allowing you to customize it based on your preference.
How should I store leftover cake?
To keep your Apple Crumb Cake fresh, it’s best to store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider refrigerating it to extend its shelf life. Just remember to bring it back to room temperature before serving for the best taste!
Can I freeze this cake?
Yes, you can freeze the Apple Crumb Cake! Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and warm it slightly in the oven.
What can I serve with the cake?
This crumb cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Additionally, a cup of coffee or tea complements the flavors nicely—creating a cozy and enjoyable experience.
Where can I find more dessert recipes?
If you’re looking for more delicious dessert options, check out the extensive array of recipes at Tasty with Mia. You’ll discover various treats that will inspire you to whip up something sweet in your kitchen!
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Apple Crumb Cake with Cinnamon Apple Drizzle: You’ll Love It!
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in this sweet and satisfying Apple Crumb Cake with a delightful Cinnamon Apple Drizzle, perfect for any dessert lover.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
¾ cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
2 medium apples peeled
cored
and chopped
1 cup all-purpose flour for crumb topping
1 teaspoon ground cinnamon for crumb topping
¼ teaspoon salt for crumb topping
½ cup unsalted butter cold and cubed for crumb topping
½ cup brown sugar packed for crumb topping
¼ cup granulated sugar for crumb topping
1 tablespoon unsalted butter for drizzle
½ cup brown sugar packed for drizzle
1 teaspoon ground cinnamon for drizzle
2 tablespoons milk for drizzle
a pinch of salt for drizzle
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix together 1 ½ cups flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract and sour cream.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chopped apples.
- Pour the batter into the prepared cake pan.
- For the crumb topping, in a separate bowl, combine 1 cup flour, cinnamon, and salt. Add cold butter, brown sugar, and granulated sugar; mix until crumbly.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the drizzle by melting butter in a saucepan. Stir in brown sugar, cinnamon, milk, and salt until smooth.
- Drizzle the warm cinnamon apple sauce over the cooled cake before serving.
Notes
For a richer flavor, let the apple crumb cake cool completely before icing it with the drizzle. Store leftovers in an airtight container for up to three days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Apple Crumb Cake, Cinnamon Apple Drizzle, Dessert, Cake Recipe, American Cuisine
